Title: Parmesan Turkey with Potatoes
Categories: Poultry Main
Yield: 4 Servings

1	lb	Barbecued Breast of turkey
1/4	c	Butter; melted
2	tb	Parmesan cheese; grated
1/2	ts	Dry mustard
1/8	ts	Garlic powder
1		12 oz pkg frozen shredded hash brown potatoes; thawed

Source: MAINPOUL.ZIP

Cut turkey into four 1/2" slices. Lightly score one side of turkey with sharp knife; set aside. Combine butter, Parmesan, mustard and garlic powder in large bowl; set aside 1 Tbsp butter mixture. Add potatoes to bowl and toss. Place potato mixture in 9 x 13" metal baking pan. Place pan and turkey slices on shallow baking sheet. Broil 5 minutes 3" from heat source. Turn turkey over; brush with reserved butter mixture. Stir potatoes. Broil both 5 to 6 minutes more until golden brown. Makes 4 servings.

previous

next